4 Opening(s)
4.0 Year(s) To 8.0 Year(s)
3.00 LPA TO 4.20 LPA
Objectives of this role
Taking care of daily food preparation and duties assigned by the Head Chef to meet the standard and the quality set by the brand.
Follows the instructions and recommendations from the Head Chef to complete the daily tasks.
Coordinates daily tasks with the Head Chef or Sous Chef.
Responsible to supervise junior ...
1 Opening(s)
4.0 Year(s) To 5.0 Year(s)
3.00 LPA TO 3.60 LPA
Independent Handing of Production Line
Manpower Planning & Controlling
Inventory planning & controlling
CAPEX Planning
Quality production / Control
Cost controlling as per budget
DPR to management
Excel, MS word, Email, PPT
Measuring Instruments
Drg Reading Capability
Knowledge of Fabrication machines
Line Setting as per project requirements
Must have exposure of Constraint Mgmt.